Crock Pot Recipes

Homemade Vegetable-Beef Soup

1 lb. lean stew beef

2 large cans diced tomatoes with basil (Hunts brand)

1 small bag of frozen mixed vegetables

1 medium onion, diced

3 stalks celery, diced

celery leaves whole (from the heart of the stalk, remove when done cooking)

1-2 cups Imagine organic beef stock

1 14-oz. can diced white potatoes

1 bay leaf

Throw all ingredients in a crock pot, place on low and cook for 6-8 hours, or on high for 4-6 hours.

Couldn't be easier, and it's so yummy! Makes a vat. Freeze some and save for later. Serve with soy-free, dairy-free rolls like Sister Schubert's.